{"id":5548,"date":"2024-01-05T07:56:43","date_gmt":"2024-01-05T07:56:43","guid":{"rendered":"https:\/\/norsan.lt\/spargel-mit-lachs\/"},"modified":"2024-07-29T12:58:57","modified_gmt":"2024-07-29T12:58:57","slug":"sparagai-su-lasisa","status":"publish","type":"post","link":"https:\/\/norsan.lt\/en\/sparagai-su-lasisa\/","title":{"rendered":"Asparagus with salmon"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/I0HXp3dqQ-Q\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n\n\n<p><strong>INGREDIENTAI<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>16 \u0161vie\u017ei\u0173 \u017eali\u0173j\u0173 \u0161parag\u0173 stieb\u0173<\/li>\n\n\n\n<li>2 grie\u017ein\u0117liai la\u0161i\u0161os fil\u0117 (po 150 g)<\/li>\n\n\n\n<li>2 \u0161auk\u0161tai NORSAN Omega-3 aliejaus (pasirinktinai)<\/li>\n\n\n\n<li>2 krap\u0173 stiebai (papuo\u0161imui)<\/li>\n\n\n\n<li>druskos, pipir\u0173<\/li>\n\n\n\n<li>1 citrina<\/li>\n<\/ul>\n\n\n\n<p><strong>PARUO\u0160IMAS<\/strong><\/p>\n\n\n\n<p>Cut off only the ends of the asparagus, if it is very woody, peel the ends. Then cook the raw asparagus in a little water for about 12 minutes. <\/p>\n\n\n\n<p>Rinse the salmon, sprinkle with lemon juice and season with salt.<\/p>\n\n\n\n<p>Kepkite la\u0161i\u0161\u0105 nepridegan\u010dioje keptuv\u0117je, kol i\u0161 abiej\u0173 pusi\u0173 taps tra\u0161ki. I\u0161d\u0117liokite \u0161paragus ir la\u0161i\u0161\u0105 l\u0117k\u0161t\u0117se ir ap\u0161lakstykite NORSAN Omega-3 aliejumi. <\/p>\n\n\n\n<p>Papuo\u0161kite krapais ir citrinos grie\u017ein\u0117liais.<\/p>\n\n\n\n<p>ENJOY!<\/p>","protected":false},"excerpt":{"rendered":"<p>Cut off only the ends of the asparagus, if it is very woody, peel the ends. Then cook the raw asparagus in a little water for about 12 minutes.<br \/>\nRinse the salmon, sprinkle with lemon juice and season with salt. <a href=\"https:\/\/norsan.lt\/en\/sparagai-su-lasisa\/\">&#8230;Skaityti daugiau<\/a><\/p>","protected":false},"author":2,"featured_media":562617,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_wpo_ez_expert_only":false,"footnotes":""},"categories":[99],"tags":[],"class_list":["post-5548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptai","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/norsan.lt\/en\/wp-json\/wp\/v2\/posts\/5548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/norsan.lt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/norsan.lt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/norsan.lt\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/norsan.lt\/en\/wp-json\/wp\/v2\/comments?post=5548"}],"version-history":[{"count":5,"href":"https:\/\/norsan.lt\/en\/wp-json\/wp\/v2\/posts\/5548\/revisions"}],"predecessor-version":[{"id":562911,"href":"https:\/\/norsan.lt\/en\/wp-json\/wp\/v2\/posts\/5548\/revisions\/562911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/norsan.lt\/en\/wp-json\/wp\/v2\/media\/562617"}],"wp:attachment":[{"href":"https:\/\/norsan.lt\/en\/wp-json\/wp\/v2\/media?parent=5548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/norsan.lt\/en\/wp-json\/wp\/v2\/categories?post=5548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/norsan.lt\/en\/wp-json\/wp\/v2\/tags?post=5548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}