{"id":556598,"date":"2024-02-29T08:45:01","date_gmt":"2024-02-29T08:45:01","guid":{"rendered":"https:\/\/norsan.lt\/?page_id=556598"},"modified":"2026-03-03T15:00:39","modified_gmt":"2026-03-03T13:00:39","slug":"imones-filosofija","status":"publish","type":"page","link":"https:\/\/norsan.lt\/en\/imones-filosofija\/","title":{"rendered":"Company philosophy"},"content":{"rendered":"<figure itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/norsan.lt\/wp-content\/uploads\/2026\/03\/REKOMENDUOJA-VIRS-5000-GYDYTOJU.png\" alt=\"REKOMENDUOJA VIR\u0160 5000 GYDYTOJ\u0172\" height=\"600\" width=\"1200\" title=\"REKOMENDUOJA VIR\u0160 5000 GYDYTOJ\u0172\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n\t<\/figure>\n\tNORSAN filosofija grind\u017eiama 2 pagrindiniais \u012fsitikinimais:<br \/>\n\ud83d\udc99 \u0160viesti \u017emones apie greito veikimo principus, ypa\u010d apie Omega-3 riebal\u0173 r\u016bg\u0161\u010di\u0173 vaidmen\u012f m\u016bs\u0173 sveikata<br \/>\n\ud83d\udc99 Kurti ir tiekti geriausius Omega-3 produktus\n<h3>\n\t\t\tQuality, purity and sustainability\t<\/h3>\n\t<p>\u017duvys ir \u017euv\u0173 atsargos yra riboti ir vertingi i\u0161tekliai. Tod\u0117l laikome savo pareiga savo gaminiuose daugiausia d\u0117mesio skirtitvariai \u017evejybai ir atsakingam j\u016br\u0173 i\u0161tekli\u0173 naudojimui. \u0160i etin\u0117 pareiga neapsiriboja nepriklausomais tvarumo sertifikatais. NORSAN labai vertina tai, kad mums leid\u017eiama naudoti j\u016bros turtus ir laiko savo pareiga veikti atsakingai. Nuolat auganti \u017euv\u0173 auginimo pramon\u0117 kelia problem\u0173 ne tik gamtai, pvz., Norvegijos fiord\u0173 biotopui. Auginant \u017euvis \u016bkiuose, \u0161ios yra \u0161eriamos \u012fvairiomis chemin\u0117mis med\u017eiagomis ir antibiotikais. Vadovaudamiesi \u0161iais \u012fsitikinimais bei nat\u016bralumo principais, <strong><em>savo Omega-3 aliejams gaminti naudojame tik tvariai sugautas laukines \u017euvis.<\/em><\/strong> Be to, kuo nat\u016bralesnis rei\u0161kia, kad mes, NORSAN, visuose savo \u017euv\u0173 tauk\u0173 produktuose naudojame tik nat\u016bralius \u017euv\u0173 taukus ir nenaudojame joki\u0173 koncentrat\u0173.<\/p>\n<figure itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/norsan.lt\/wp-content\/uploads\/2026\/01\/pexels-therato-3610763.jpg\" alt=\"pexels-therato-3610763\" height=\"3216\" width=\"4832\" title=\"pexels-therato-3610763\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n\t<\/figure>\n\t<p>Nors Omega-3 doz\u0117 mums svarbi, manome, kad \u017emon\u0117ms daugiausia naudos duoda \u0161io nat\u016bralaus riebal\u0173 r\u016bg\u0161\u010di\u0173 komplekso vartojimas \u017euv\u0173 taukuose, nes j\u0173 pagrind\u0105 sudaro nat\u016brali triglicerid\u0173 forma.<\/p>\n<p>In product development, the prospect of using an Omega-3 concentrate is quite tempting, as these concentrates contain up to 90 % Omega-3. Especially as people now want to take one capsule and get a large amount of Omega-3. But we don't do that because this concentrated (i.e. chemically processed) form is unnatural and you won't find it in nature.<\/p>\n<p>Be to, d\u0117l cheminio Omega-3 riebal\u0173 r\u016bg\u0161\u010di\u0173 modifikavimo jos tampa nestabilesn\u0117s, tod\u0117l did\u0117ja oksidacijos rizika. Mes laikom\u0117s ai\u0161kios nuomon\u0117s, kad gamta \u017eino geriausiai ko ir kokios formos mums reikia. <em><strong>Tod\u0117l savo produktuose naudojame tik nat\u016braliai gausius Omega-3 riebal\u0173 r\u016bg\u0161timis, ta\u010diau niekada nekoncentruotus, \u017euv\u0173 taukus.<\/strong><\/em><\/p>\n<p>Kuo nat\u016bralesnis taip pat rei\u0161kia, kad, \u012f produkt\u0173 sud\u0117t\u012f \u012feit\u0173 kuo ma\u017eiau papildom\u0173 sudedam\u0173j\u0173 dali\u0173, o \u012feinan\u010di\u0173 nauda b\u016bto moksli\u0161kai \u012frodyta. Moksliniai darbai, \u012fskaitant Troms\u0117s universiteto profesoriaus Bjarne \u00d8sterrudo atlikt\u0105 tyrim\u0105, parod\u0117 teigiam\u0105 \u017euv\u0173 tauk\u0173 ir alyvuogi\u0173 aliejaus sinergij\u0105. Tod\u0117l ekologi\u0161kas, \u0161alto spaudimo alyvuogi\u0173 aliejus \u012feina net \u012f tris NORSAN Omega-3 aliejus &#8211; &#8220;Omega-3 Total&#8221;, &#8220;Omega-3 Vegan&#8221; ir &#8220;Omega-3 Fisk&#8221;. \u0160\u012f alyvuogi\u0173 aliej\u0173 gauname i\u0161 alyvuogi\u0173 augintojo Ispanijoje, kuris dirba grie\u017etai laikydamasis ekologi\u0161k\u0173 rekomendacij\u0173. Stiprus antioksidacinis polifenoli\u0173 poveikis padeda apsaugoti \u017euv\u0173 taukuose esan\u010dias Omega-3 riebal\u0173 r\u016bg\u0161tis nuo oksidacijos ne tik jas laikant buteliuke, bet, kas daug svarbiau, ir perne\u0161ant kraujyje lipoproteinais.<\/p>\n\t<p>As natural as possible - no farmed fish, no concentrates<\/p>\n<h2>\n\t\t\tSimple and effective\t<\/h2>\n\t<p>NORSAN produktai yra paprasti ir veiksmingi. Kiekviename savo gaminyje stengiam\u0117s naudoti kuo ma\u017eiau ingredient\u0173. Ties\u0105 sakant, idealiu atveju b\u016bt\u0173 tik vienas ingredientas: 100% \u017euv\u0173 tauk\u0173 arba 100% j\u016bros dumbli\u0173 aliejus. Pavyzd\u017eiui, m\u016bs\u0173 produktas \u201eOmega-3 Arktis&#8221; beveik 100% pagamintas i\u0161 menki\u0173 kepen\u0173 aliejaus.<\/p>\n<h2>\n\t\t\tNaudinga organizmui Omega-3 doz\u0117&#8230;\t<\/h2>\n\t<p><strong>Nuomon\u0117s ir rekomendacijos d\u0117l Omega-3 dienos doz\u0117s yra labai skirtingos:<\/strong> nuo ma\u017edaug 0,3 gramo iki 4 ar 5 gram\u0173 per dien\u0105. I\u0161 tikr\u0173j\u0173 tinkama doz\u0117 priklauso nuo keli\u0173 veiksni\u0173, toki\u0173 kaip valgymo \u012fpro\u010diai, organizmo \u012fsisavinimo paj\u0117gumo, svorio ir kt. Tai rei\u0161kia, kad n\u0117ra tinkamo ar neteisingo dozavimo, nes geras jis ar blogas visada priklauso nuo atskir\u0173 veiksni\u0173.<\/p>\n<h2>\n\t\t\tWhy doesn't NORSAN offer Omega-3 oil from krill?\t<\/h2>\n\t<p>Krili\u0173 aliejus yra geras Omega-3 \u0161altinis. Siekiant efektyvaus, ma\u017edaug 2 gram\u0173 Omega-3 doz\u0117s per par\u0105 vartojimo, reik\u0117t\u0173 sunaudoti gana daug krili\u0173 aliejaus, kurio kaina vartotojui b\u016bt\u0173 <em><strong>200-300 EUR<\/strong> <strong>per m\u0117nes\u012f.<\/strong><\/em> Norint suma\u017einti kain\u0105, krili\u0173 aliejus da\u017eniausiai rekomenduojamas vartoti \u017eymiai ma\u017eesn\u0117mis doz\u0117mis, ta\u010diau tada gaunamas abejotinas efektas, nes gaunama ma\u017eai Omega-3 riebal\u0173 r\u016bg\u0161\u010di\u0173.<\/p>\n<p><strong><em>The high price of krill oil is contrary to NORSAN's product philosophy.<\/em><\/strong><\/p>\n\t<p>Studies conducted on more than 10 000 of our customers have shown that at least 2 g of Omega-3 fatty acids per day are needed to correct Omega-3 deficiency.<\/p>\nRiebal\u0173 r\u016bg\u0161\u010di\u0173 matavimas ir analiz\u0117 leid\u017eia patikrinti \u012fvairi\u0173 Omega-3 \u0161altini\u0173 veiksmingum\u0105.Tam tikri ingredientai \u012f m\u016bs\u0173 gaminius buvo \u012ftraukti labai tikslingai, pavyzd\u017eiui &#8220;Omega-3 Total&#8221;:<br \/>\n-Ekologi\u0161kas alyvuogi\u0173 aliejus: d\u0117l alyvuogi\u0173 aliejuje esan\u010di\u0173 polifenoli\u0173, kurie apsaugo Omega-3 nuo oksidacijos.<br \/>\n-Vitaminas D: nes jis yra toks pat svarbus kaip Omega-3, ir jo, kaip ir Omega-3, paprastai mums tr\u016bksta. 800 TV vitamino D3 per par\u0105 gali tur\u0117ti tik teigiam\u0105 poveik\u012f sveikatai.<br \/>\n-Nat\u016bralus citrin\u0173 aliejus: pagal skon\u012f \u012f buteliuk\u0105 pridedama 1,5 la\u0161o citrin\u0173 aliejaus, kas suteikia labai \u0161veln\u0173, nat\u016bral\u0173 skon\u012f. Galima rinktis produkt\u0105 ir be citrin\u0173 aliejaus.\n<figure itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/norsan.lt\/wp-content\/uploads\/2025\/03\/7-1.png\" alt=\"7\" height=\"1000\" width=\"1000\" title=\"7\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n\t<\/figure>\n<h2>\n\t\t\tOmega-3 ateitis, prieinama jau \u0161iandien\t<\/h2>\n<figure itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/norsan.lt\/wp-content\/uploads\/2025\/03\/59.png\" alt=\"59\" height=\"1000\" width=\"1000\" title=\"59\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n\t<\/figure>\n<h2>\n\t\t\tSeaweed oil is an interesting new source of marine-derived Omega-3 fatty acids (EPA and DHA) with some advantages over fish oil:\t<\/h2>\n-Kalbant apie sunki\u0173j\u0173 metal\u0173 problem\u0105, dumbli\u0173 aliejus turi prana\u0161um\u0105, nes auginamas dirbtiniame j\u016bros vandenyje ir yra be aplinkos ter\u0161al\u0173.<br \/>\n-J\u016bros dumbliai auginami naudojant anglies dioksido mi\u0161in\u012f ir saul\u0117s spindulius, tod\u0117l jie yra tvarus Omega-3 riebal\u0173 r\u016bg\u0161\u010di\u0173 kaip EPR ir DHR \u0161altinis.<br \/>\n-N\u0117 vienas gyv\u016bnas nenu\u017eudomas. J\u016bros dumbliai yra vegetari\u0161kas\/ vegani\u0161kas produktas.\n<p>\u0160ie prana\u0161umai paskatino NORSAN pasi\u016blyti j\u016brin\u0117s kilm\u0117s dumbli\u0173 aliej\u0173, &#8220;Omega-3 Vegan&#8221;, kuris sukurtas 2017 metais.<\/p>\n\t\t\t<a href=\"https:\/\/norsan.lt\/en\/product-category\/omega-3-is-juros-dumbliu\/\"  target=\"_self\">\n\t\t\t\t\t\t\teiti \u012f vegani\u0161kus produktus\n\t\t\t\t\t<\/a>","protected":false},"excerpt":{"rendered":"<p>NORSAN filosofija grind\u017eiama 2 pagrindiniais \u012fsitikinimais: \ud83d\udc99 \u0160viesti \u017emones apie greito veikimo principus, ypa\u010d apie Omega-3 riebal\u0173 r\u016bg\u0161\u010di\u0173 vaidmen\u012f m\u016bs\u0173 sveikata \ud83d\udc99 &#8230; <a title=\"Company philosophy\" class=\"read-more\" href=\"https:\/\/norsan.lt\/en\/imones-filosofija\/\" aria-label=\"Read more about \u012emon\u0117s filosofija\">Read more<\/a><\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_wpo_ez_expert_only":false,"footnotes":""},"class_list":["post-556598","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/norsan.lt\/en\/wp-json\/wp\/v2\/pages\/556598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/norsan.lt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/norsan.lt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/norsan.lt\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/norsan.lt\/en\/wp-json\/wp\/v2\/comments?post=556598"}],"version-history":[{"count":38,"href":"https:\/\/norsan.lt\/en\/wp-json\/wp\/v2\/pages\/556598\/revisions"}],"predecessor-version":[{"id":569963,"href":"https:\/\/norsan.lt\/en\/wp-json\/wp\/v2\/pages\/556598\/revisions\/569963"}],"wp:attachment":[{"href":"https:\/\/norsan.lt\/en\/wp-json\/wp\/v2\/media?parent=556598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}